Our Story

Food that tastes like someone actually cares

Three Sisters Restaurant started with a simple belief: that a good meal should feel like coming home. Not fancy. Not rushed. Just honest food made the way it's supposed to be — from real ingredients, with real attention.

We're right here on Sprague Ave in Spokane Valley, and we've been feeding our neighbors for years. Some folks come in for the breakfast plate that reminds them of their grandmother's kitchen. Others stop by on their way home and end up staying because the company is just that good.

Everything on this menu exists because someone in this kitchen decided it should. That's the Three Sisters way.

From
Scratch

Every day

Local

Ingredients

Walk-

ins Welcome

What We Serve

A taste of what's cooking today

Our menu changes with the seasons and whatever looks best at the market that morning. Here are some of the dishes our regulars keep coming back for.

Breakfast

Served all day — because morning is the best time for a good start.

Three Sisters Scramble

Eggs, house-made sausage, peppers, onions, melted cheese, served with toast and home fries
Fluffy Buttermilk Pancakes

Stack of three, real butter, warm maple syrup, a dash of vanilla
Avocado Toast

Sourdough, smashed avocado, radish, microgreens, everything seasoning

Lunch

Hearty, satisfying, and made to order. No microwaves in this kitchen.

The Classic Burger

Quarter-pound patty, aged cheddar, lettuce, tomato, pickles, our sauce, brioche bun
Grilled Chicken Sandwich

Marinated breast, avocado, bacon, arugula, garlic aioli, toasted ciabatta
Soup & Salad Combo

Today's soup plus a mixed green salad with your choice of dressing

Dinner & Specials

Evening comfort and rotating specials that keep things interesting.

Homestyle Meatloaf

Pan-seared, topped with mushroom gravy, served with mashed potatoes and seasonal vegetable
Fish of the Day

Pan-fried or grilled, with two sides and house salad
Chef's Daily Special

Ask your server — it's whatever we think is best today